TRENDS TO USE PURE COFFEE
Coffee is not only a product very economical price but also familiar drinks all classes of society. Because it gives us a lot of benefits in health and beauty.
According to the most recent survey, the coffee has topped the list of beverages achieved the highest sales in the cafe from budget to luxury, from teahouses to the five-star hotel.
Why coffee is so popular again? What kind of coffee is the best that consumers should use? ...
As you know, recently a lot of ground coffee shops sprouting pure to meet the demand for pure coffee roasters. But the fact of coffee you can use clean & pure or not, we should be re-examined to ensure the quality of your health. Here Coffee G8 would share some way to recognize that we have a large selection of coffee for your company:
First look at the bean coffee beans are pure clean seeds are roasted wood, no additives. Mixed beans after roasting touch will see the goodness, as was impregnated adhesive additives, often fragrant smell this kind of other additives to clean pure coffee beans after roasting touch will not found greasy and nutrition, natural smell Theun, mild registration please doanhbang the pure organic coffee.
Distinguish organic coffee
Clean pure coffee powder distinguish how?
First you holding two bags of coffee with equal volume up. Any bag larger, more expansion packs containing more than pure coffee powder (pure coffee bags blooming than soy flour and popcorn)
Coffee powder pure clean material is very light, porous, and to leave. Of grain flour usually stick, less to more.
Coffee really smell very natural, gentle and subtle, pleasant smell that is different from the smell of coffee "flavor" fierce concentration anonymously coffee coarse dirt
Pure coffee powder brown, rather evenly colored powder mixed with black as popcorn, roasted soybeans fire
Pure coffee powder in the water will boil huge swells. When pouring boiling water into the coffee fin will effervescent; Other mixed with coffee powder - it's not great, even disappears, coffee grounds mixed with high viscosity.
Get to know the country after coffee maker: soothing taste bitter, sour gentle, natural deep. After drinking you can feel the bitterness remains in the throat often several hours later. Cup of coffee always aftertaste lingered, but drank coffee cup but seductive smell still lingering around this problem in established businesses
Foam Coffee: Coffee water itself when struck with a little sugar to create one light brown foam looks very nice. Typical organic coffee foam evenly in size, more opaque and looks "heavy", but quickly falling.
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