Like pasta dishes spaghetty became brand whenever we refer to Italy when prompted drinks of this beautiful country, do people think of the tasty cup of coffee, greasy. But not everyone has to distinguish the Italian coffees such as Cappuccino, Latte Macchiato, Espresso, Espresso Macchiato or Mocha?

1.Espresso coffee: black coffee

Someone once said "if you are not a past time enjoyed the taste of espresso, it means you never set foot in to the world of coffee." Is derived from the Italian, Espresso also means "an immediate" - ie coffees can serve customers instantly, appearing from around the year 1930. So far, the kind of Espresso are variations of up to 10 types of coffee and become popular worldwide. To get an espresso "genuine", the beans must be roasted in the dark and very finely milled, then be prepared using hot water under high pressure compressor. So that the espresso will taste very dark and on a brown foam called Crema very fragrant but not bitter interrupt. There are quite a lot of the "controversy" heated on how to make a cup of Espresso "perfect" one, the material is said to have prepared the ratio is 60% and 40% Arabica coffee Robusta who is the "adamant" that only espresso 100% Arabica beans is new is the most excellent.

2.Macchiato coffee: black coffee and milk foam

In Italian, the "Macchiato" means speckled and also because "name" is that there are quite a lot of controversy in the mixing of these beverages. Some people say that Espresso Macchiato is to add some milk streaks on the surface forming the ridge in pretty nice only. But today, many cafes them for quite a lot of milk in cup Macchiato, so there is a lot of confusion between Latte Macchiato and.

3.Latte coffee: black coffee mixed with milk at high pressure and milk powder

"Latte" is derived from the Italian word Caffellatte means coffee and milk. If people "enjoy" is not true connoisseur will very confused with Cappuccino Latte taste because both have three basic components: espresso coffee, hot milk and milk foam. However, if in Cappuccino one for hot milk can be comparable with milk foam in foam volume was Latte for 1 half with hot milk only. So a cup of Latte always less "fluffy" than Cappuccino. And in accordance with the "standard", the traditional drink of the cup of Cappuccino is thick warm front was also Latte drink in the cup is quite large. There is an interesting case in point is the new Latte at "creative" is dedicated to children because of the relatively small amount of caffeine in it right and have relatively high. Later, it gradually the adults were also fascinated by this drink, it became a drink for all ages. It comes from the same reason, in Italy we also heard the cafe more HAG (full name is the Caffè granita di panna) is a non-caffeinated coffees, very age appropriate for teens

4.Cappuccino: Coffee Latte similar but more foam

Surely nobody stranger Cappuccino coffee, right? A cup of this coffee is composed of 3 parts: Espresso coffee, hot milk and milk foam and are usually divided equally. However, depending on where the amount of espresso preparation is different. Espresso natural place to concentrate but where Espresso diluted with twice the volume of water. And to complete the cappuccino cup can not fail to mention "the art of painting" on the milk and froth. As for the name of cappuccino on the prediction is derived from the name of the Capuchin convent because of the color of the robes he is very similar to the color of coffee. This has yet to be verified ...

5.Mocha: black coffee, chocolate syrup, milk foam

Drinks are most popular young anymore worldwide not only in Vietnam anymore is Mocha. Do not "simple" as Cappuccino or Latte, Mocha in, people are entitled to enjoy the full flavor of fresh cream fat and juicy taste of hot chocolate. In Mocha Espresso also be prepared by steam up very little caffeine. With a slight scent of coffee mixed with the sweet taste of ice cream and chocolate, not even cause insomnia, anxiety, fear hot, Mocha drinks are always considered "most preferred" for all ages. 6.Ca café Americano: black coffee and water bubbles Lastly is "roll" to the coffees heard "very American" but totally rooted in Italy - café Americano. In fact, Espresso Americano but is diluted with water doubled. Many people do not like Americano tẹo because they thought it was "broke" the "standard" of espresso but there's loved ones Americano because it has kept the flavor of espresso, but also a lot of work restrictions harm from caffeine.