Café is the most popular drinks and is regarded as the common beverage world where people almost every country walks to enjoy. Café world domination drink with a bitter taste, aroma and seductive concocted drinks a lot of coffee suited to the taste of each country.

I. Café country - Italy:

Caffè Latte - Italian style coffee milk, a hot milk, espresso part.

Cappuccino - one third espresso, one third steamed milk and one third of whipped milk, add cocoa powder or cinnamon.

Cappuccino panna children - curdled milk cappuccino cream instead of milk foaming characteristics.

Chocolaccino - add chocolate cappuccino grind.

Coretto - espresso with brandy, such as human Coretto Grappa, Coretto the Fernet ...

Doppio - two espresso.

Espresso - super specialty coffee without milk or sugar, prepared by pouring water under high pressure (9 to 15 bar) go through extremely finely ground coffee powder. A split (partially) about 25 ml espresso.

Lungo - espresso with twice as much water.

Latte Macchiato - a bubbling warm milk and pour carefully into espesso Lungo.

Mischio - coffee ice cream with cocoa and milk beaten

Ristretto - espresso with a small amount of water (15-20 ml instead of 25 ml)

II. Café country - Germany:

Eiskaffee - more coffee cold vanilla ice cream.

Irish Coffee - Mokka with whiskey, cream of milk and sugar.

Kaffee Hag® - Decaffeinated coffee (Hag is a trademark)

Milchkaffee - through paper coffee filters, half milk, half coffee

Mokka - a specialty coffees.

Pharisaer - black coffee with rum, sugar and dairy creamer special mission

Rudesheimer Kaffee - coffee with brandy, cream specialty curdled milk, vanilla sugar, add chocolate chips

Schwaten or Schwatten - diluted coffee, add sugar and 2 cl of spirits made ​​from grain (German: Kornbrand) per cup (northern German specialties)

Kaffee Turkish style - warm coffee specialty to the small, enclosed both the residue

III. Café country - Austria:

Almkaffee - coffee served with egg yolks, milk cream and fruit wines

Austrian Biedermeier style - more wine and milk cream dream

Großer Brauner - two espresso with milk, a cup large

Kleiner Brauner - one part espresso with milk, use a small cup

Doppelmokka - two cups of coffee specialties with great professionals use to drink Mokka

Einspanner - Mokka handles a cup, add cream (with straps to hold coachman had just whip drinkable) (Wien)

Eiskaffee British style - one third coffee, one third of cream, one third milk cream

Austrian Eiskaffee - coffee specialties include egg yolks, coffee and milkshakes special mission

Fiaker - a cup of black coffee with sugar, add a Slibowitz amount of alcohol (brandy made ​​from plums purple Balkans) or rum.

Franziskaner - milk coffee diluted with milk cream and chocolate

Gebirgskaffee - coffee with egg yolks, wine and fruit milkshakes strong

Gespritzter - black coffee with rum

Granita di Caffé - creamy pureed and poured black coffee with sugar on top

Intermezzo - Mokka small amounts, add hot chocolate and "creme de cacao", stirred up and then add whipped cream and a few pieces of milk chocolate

Kaffee Kirsch - cherry coffee with water

OBERMEIER Kaffee - coffee with milk membrane (Wien)

Kaffee Verkehrt - 2 parts milk, one part coffee (Wien)

Kaisermelange - Mokka with egg yolks, add honey or cognac (Wien)

Kapuziner - black coffee with a small amount of milk (Wien)

Katerkaffee - black coffee, add sugar, lemon smell

Konsul - black coffee add a little cream curdled milk characteristics (Wien)

Kosakenkaffee - Mokka small amounts of red wine, sugar and water Wodka

Maria Theresia - Mokka with a small amount of orange wine

Marghiloman - Mokka with cognac

Mazagran - cold coffee, sweet, add a few pieces of ice cream, Maraschino liquor or cognac

Melange - half coffee, half milk

Mokka gespritzt - Mokka with cognac and rum

Piccolo - a small amount of black coffee and shake

Großer Schwarzer (or Grosser Mokka) - Austrian - two espresso without milk, a cup large

Kleiner Schwarzer (or Kleiner Mokka) - Austrian - part espresso without milk, use a small cup

Othello - hot chocolate with espresso

Sanca® - coffee without caffeine (Sanca is a trademark)

Schale (rl) Braun - half coffee, half milk

Schale (rl) Gold - coffee milk, diluted Schale (rl) Braun (Wien)

Separee - Coffee and milk are private

Sperberturke - Turkish-style coffee, but twice as heavy, more sugar

Kaffee Turkischer passiert - Turkish coffee, leave the residue

Ubersturzte Neumann - milk cream is spread on the surface of a bowl, the "support" extra hot coffee

Kaffee Hungarian - strong coffee with sugar, add ice, then add cold milk and cream used in isolation

Verlangerter - a small amount of black coffee mixed with plenty of fluid (Wien) or more domestic espresso

Weisser mit Haut - diluted milk lattes hot

Zarenkaffee - espresso specialties, lies the beaten egg yolks, add sugar (coffee sa favorite of the Queen)

IV. Café country - Switzerland:

Canard - coffee with Marc (grape brandy): for the mouth a sugar cube dipped in alcohol, then click the coffee cups and wine-cream milk

Kaffee crème - coffee with milk cream

Kaffee Melange - coffee with cream curdled milk condensed milk ice cream is usually served separately in a small cup

Luzerner Kafi - diluted coffee-colored tea, added Trasch (a Swiss brandy, made ​​from pears, apples sometimes more)

Schale - coffee milk

V. Café country - France:

Café au lait - a special kind of cappucino with a little milk foam

Café Brulot - Cognac and coffee sweetened

Café Crème - coffee with milk or whipped cream

Filtre coffee - filter coffee, espresso diluted slightly

Café natur - black coffee

Café Royal - like Café Brulot

VI. Café country - Spain:

Espresso

The word "coffee" in Spanish usually refers to espresso coffee.

Café solo - Black

Cortado - add condensed milk (Señorita) and a small amount of milk or milk foam, often used cups, glasses occasionally used.

Café son leche - coffee milk, half coffee, half milk (usually whipped)

Café Americano - filter coffee, to just kind of café solo and diluted

I hielo Café - a jug with ice, then add sugar, finally pouring coffee into

Carajillo - add a little liqueur, brandy or rum. Method: Sugar is stirred with a glass of wine, then fired up and pouring dark coffee (espresso) on. Coffee beans and a piece of lemon peel is added to glass for decoration.

VII. Café country - Portugal:

Bica - black coffee, characteristics, uses atomized

Pingo (Bica Pingada) - add a little milk Bica

Galao - Portugal lattes, using glass

Café country - Greece:
Griechischer Kaffee - coffee specialties cooked 2 or 3 times, just like Turkish coffee

Café Frappe - instant coffee, add ice

IX. Café country - the United States:

Iced coffee - strong coffee, hot, extra sugar is poured into a jug with ice

X. Café country - South America:

Caffè Americano - espresso, add hot water and spirituose (the generic name for wines over 20% alcohol, such as vodka, gin, rum, tequila, cachaca ..)

XI. Café country - Vietnam:

Coffee with milk with coffee pot in Vietnam

Hot black coffee: Put ground coffee into the coffee pot, packed coffee, boiling water and processing. Inspired coffee dripping out from under the filter. Yes or no sugar added option preferences. (filter = FILTRE, native French, in English or filter). Phin usually made ​​of aluminum, but today due to high demand of life, disease outbreaks aluminum filter types is gradually replaced by a disposable paper filter "coffee grinders handy"

Hot latte: bottom cup / mug for milk available (as many as), hot coffee falling from the filter, stir. Traditionally, hot coffee and hot milk often drink coffee in the morning during / before breakfast. Many people drink hot coffee / hot coffee without milk for breakfast.

Iced coffee, hot coffee, but coffee specialties (many coffee powder), then add ice, with the likes off sugar, others not, depending on "gu".

Latte stone: Like dairy coffee hot, but very characteristic phase (more coffee, more milk), then add ice, stir.

Silver Siu (Chinese "白 小" means "little white", derived from the coffee drinking habits of Vietnamese origin Guangdong, is only popular in the south): As coffee milk, but milk more more and less coffee, suitable for women; can sweetened condensed milk instead of fresh milk. There are two types of silver and silver Siu Siu hot stone.

Coffee eggs - there are two types:

Beating an egg live on a cup of hot coffee, added sugar, with or without milk;

Egg yolks are whipped into cream, the bottom has a small amount of black coffee.

Weasel coffee (or called Kopi Luwak Indonesia follow) ever been present in Vietnam since the early 20th century and, along with the lost ferret (rather civet) or eating in the Central Highlands coffee beans almost hunted to extinction by rampant.

 Coffee in Vietnam often eaten through the coffee pot (the original is from FILTRE in French). The beans are usually crushed, filtered and compressed into the boiling water is poured on top to be filtered into a glass or cup, at the bottom of the filter. There are many types of coffee grinders that the two most common varieties are made ​​of aluminum or stainless steel, in addition to a handy filter paper used only once. Called "coffee grinders handy" product by a medical student inventions, advantages and act as a filter traditions from ancient times.

Take away coffee is coffee shape fast for busy people and often moving. This form does not sit down coffee shop enjoying a drink that can carry, very convenient in terms of time and space for everyone. Take away coffee includes coffee types from Vietnam to foreign Cappuccino coffee.

Currently in Vietnam market, take away coffee is quite new and has not really been widespread.

 Vietnam market, there appeared a coffee processing soy, fire roasted corn mixed with dozens of additives, chemical flavors to the coffee powder. fillers such as corn roast coffee, charred roasted soybeans would be very harmful to the health of consumers. Specifically, if corn, roasted soybeans being charred, scorched smell is absolutely no nutritional value. When the beans are roasted corn with high temperature or burning will produce toxic types. In particular, substances such as acrylamide, heterocyclic amines, HCAs ... are substances capable of causing cancer for users. The facilities produce more abuse chemical additives with excessive dosage will cause harm to user's health. If too much sugar chemistry will lead to diarrhea. The other additives to exceed many times will cause residual heavy metals, these metals will be deposited in the liver, intestines, kidneys and lead to disease in these organs.

Contact Information:

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Email: g8coffeevn@gmail.com/ info@g8coffee.com

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