Referring to coffee, Vietnamese people think of Buon Ma Thuot and vice versa. So there is certainly a special cup of coffee in the "country" Vietnam's coffee? ...
Coffee trees appear, survival and development is almost parallel with the history of the land of Buon Ma Thuot, became the capital of Vietnam's coffee, the "coffee basket" of the world.

46 years conceptualist

Every time you come to the Highlands, I never want to drink even a cup of coffee. Do feeling than demand. Can image the coffee farms untouched sight, and scent silver coffee flowering season has fascinated her, or simply because you're going between "country" Vietnam's coffee ... But frankly, I was disappointed by how many times though coffee is more consistent, struggling to learn ... but have yet to encounter unique differences, separate from Ban Me Thuot coffee. Even still feel a cup of coffee in the city of Quy Nhon and Tuy Hoa, Phu Yen also tastier.

Fisheries - Cadilac her cafe in town Ibi Aleo, Buon Ma Thuot - explanation: He'll never find the general location of the coffee cup in the locality where. Is there is a common feature in the form of decoration, services, culture and communication ... By nature areas in each cafe, though only a few dozen cups sold each day in addition to the sidewalk, people are a separate mixing, called "secrets".

The categories are as you shop, hang the Trung Nguyen coffee table, but the preparation is always mixed with some other coffee brands. In addition, depending on the level of knowledge and experience of professional bartenders that add other spices such as alcohol, sugar, or honey sauce it ... Then Resources hint, he came first cafe Commercial land Buon Ma Thuot try.

That coffee wistfully at 167 Phan Boi Chau - on the road from the city of Ban Don. Ban Me Thuot recorded history 100 years, the coffee wistfully almost 50 years old. Not quite old, not long, but this is one of the cafes of Buon Ma Thuot earliest, was opened in 1967. It especially unique shops exist throughout the year and nearly 46 as an original wooden house. The only change is the owner, but as each successive generations of a family.

Ms. Bich Dam - 3rd generation innkeeper - said her family is originally from Hue, grandparents were in Buon Me Thuot from colonial times, each manager coffee plantations CADA - one of the large plantations best of Indochina. Farming, using fruit, care, research ... should love coffee is certainly, but until 1967, the family opened restaurant trade. At that time, the city of Buon Ma Thuot only about 10 bars as thin Autumn Gold, Ut Kim Huong, Afternoon Me ...

By 1978, the Dong Xanh more. The name and logo of the restaurant are simulated and named after flowers wistfully - also known as flowering bush that grows wild in many mountainous areas in Thua Thien Hue, Quang Nam. What is more important, this cafe homemade coffee powder products to ensure quality for yourself.

Wistfully back to the world where artists, intellectuals, officers before liberation. Until now, the fate of the cafe is the owner may take some artistic soul should retain the elegant, gentle, and is the place to find the memories of the man, the soul in tune with music. Conceptualist now there are more figurative, rather than the name of a flower. Unfortunately, the cafe keeping time, trying to keep the brand Buon Me Thuot coffee as conceptualist still too rare.

Astral

The coffee plant was introduced into Vietnam as early as the 1870s, but until 1930 it was commercialized in the French plantations in Dak Lak. Coffee is industrial plants "life changing" for the Central Highlands, to become "ambassadors" of Vietnam to the world. Up to now, the total area planted to coffee in Dak Lak to nearly 200,000. The output of 450,000 tons / year - topped the country in terms of area and production, became the capital of Vietnam coffee. However, coffee processing capacity does not exceed 10% of the coffee bean.

The province of Dak Lak is over 100 processing facilities coffee powder, instant coffee, but only brands Trung Nguyen, An Thai and Delicious Coffee (India) exports are coffee and instant coffee powder the international market. The remaining establishments are small scale, the device manually, the only domestic consumption with low value. Due to demand, the taste of different customers that the processing flexibility, more ease of spices, coffee fillers to add fat, juicy, salty ... or black, match. But this response has now been pushed excesses, many people are exploited to produce other products away with pure coffee.

Recently, the agency quality management, inspection and continuous media discovered many production facilities, coffee processing does not guarantee the quality, insufficient levels of caffeine in the coffee powder. In particular, many of which are used to fire roasted cereal fillers in large numbers, and then use the aromas, fine chemicals of unknown origin coffee to taste the coffee ... The bad thing that has made the brand coffee Ban Me Thuot coffee in particular and Vietnam in general coffee immediately reduced to domestic consumers.

With people of the land of coffee, they have become wise consumers by buying coffee seeds of self roasting, grinding and processing to drink. But that's not all done. Coffee is now not just a beverage, the habits, trends, culture ... Cafe development in dense urban areas, both rural flooding. Subjects used coffee expansion, irrespective of male and women and children. However, the Vietnamese coffee drink every day, mostly not guarantee quality. Consumers do not know what's in your drinking water color black, bitter, viscous, dark flavor, passionate ... in so-called coffee every day use.

Finding the pure

At the time the coffee powder produced in the country is notorious, in Buon Ma Thuot, the current trend appears roast, grind coffee beans pure, unadulterated more cereal at the bar ... to serve customers. Typical systems use coffee shop brand Classic. It is the coffee-colored wings indirectly, ring position, slightly bitter, passionate but not true taste of pure coffee. And of course, pure drinking coffee would insomnia, increased heartbeat, create real excitement.

At the museum on the campus coffee "Trung Nguyen coffee village," Thang - Kpor - she guides people Ede ace "led" me back in time through every kind, introducing the function, using of the blender, mixer, coffee cup sets, coffee filter ... it turns out, the use of fillers, grains and aromas appear during recent decades. From early childhood, humans use only pure coffee. Now, also in the land of coffee country, people began to journey back in time, returning to the processing, use coffee correct its original value.

The "find" the real value in coffee drink per day for the people of Buon Ma Thuot, Highlands and beyond, consumers across the country, though the new early, but showed signs of good coffee Vietnamese coffee regaining its image. And all the stolen trademarks, geographical indications coffee Buon Ma Thuot, Vietnam's coffee will be meaningless if we build the strongest brands from asserting the quality, authentic coffee. To enjoy coffee every time they are insomnia, arrhythmia was beating heart, the drink became "believers" authentic coffee.

G8coffee - collect