Arabica Coffee Powder
100% Arabica coffee powder: the coffee is milled flour from grain Aribica, is grown at altitudes above 600m, cool climate, are well cared for. In our country Arabica coffee is often grown in Buon Me Thuot Highlands.
Arabica coffee powder is pure coffee powder and pure. Arabica coffee fruit is harvested, filtered through a special floor ... then washed, dried and ground into powder particles. Arabica coffee powder and painstakingly hand dexterity of the skilled workers of G8coffee cherish, preserve the characteristic. Because of the implementation period up the slightly acidic taste of Arabica, and it is considered as a characteristic flavor of this coffee. So, when people talk mentioning "aftertaste" of coffee is real, but not sour, but must move from sour to bitter chocolate, Italian style, after swallowing the coffee is delicious new taste profile features . People often take for that sour taste like when you eat lemons, get very sour lemon when biting on shrimp, but immediately see the bitter taste when biting into the bark of lemon peel. That's the most honest comparison of those who have been drinking this coffee ARbica. I wanted to share the joy of success in research, G8coffee has successfully produced pure Arabica coffee is, and is widely distributed in domestic and overseas markets.
And when the coffee maker, the water is kind of low in calcium but only saw boil until bubbly (about 90-95 degrees is best, because the high temperature will rapidly vaporize and break down the oils). Fineness of coffee but also important depending on the type of which will have different requirements. On average phase, there are many kinds of it, do not have one like filter coffee in VN, but most also follow the same principle (above the water, the filter and coffee in the middle, then inspired café below) but also what is the opposite (in the café on the water at the bottom). And actually, we evaluate coffee machine maker by overseas standards because coffee is only phase 1, the contact time between the water and the coffee is very short, but because the majority of people in Europe up the use Arabica coffee their pale and sour.
When mixed, it is usually made up with different proportions to create "effective" different, the assessment also varies due to the stimulating effects of coffee to each person is not the same. Drinking several cups of coffee will work well, but just 10g of caffeine can also cause death already. Drinking coffee is also a spoon, the coffee is the time to save on the tongue blade enough to feel whole, and not, before drinking, to the tip of the tongue into the cup, and then drink small sips .
Coffee is not just a beverage that is both an enjoyment, experience and enjoy. With a very aromatic Arabica coffee, delicious, tastes sour and bitter chocolate bars brown waves poses challenge match.
Main Ingredients: 100% pure Arabica
Quality criteria:
No. 4174/2012 / YTHCN-CNTC.
Manufacturer: Manufacturer 06/2012 / CTY.CS
Moisture content <5%
Caffeine content> 1%
How to preserve: Store in cool dry place
Expiry date: 12 months from date of manufacture (see packaging)
Instructions for use:
Add 3 tablespoons of the coffee pot (about 20 gr) coffee
Shake well and tuck inside the lid lightly pressed
Use 20 ml of pure water at 98-100 ° C magnets waiting coffee grinders and absorbed
Then add 45ml of boiling water
Add sugar, milk, ice, depending on your taste
