100% Arabica Coffee beans
100% Arabica coffee beans: the beans longish type, is grown at altitudes above 600m, cool climate, are well cared for. In countries Arabica coffee is often grown in Buon Me Thuot highlands.
Coffee beans are Arabica coffees clean and pure. Arabica coffee fruit is harvested, filtered through a special floor ... and then washed and dried seeds. Because of the implementation period should be slightly acidic taste of Arabica, and it is considered as a characteristic flavor of this coffee. So, when people talk mentioning "aftertaste" of coffee is real, but not sour, but must move from sour to bitter chocolate, Italian style, after swallowing the coffee is delicious new taste profile features . People often take for that sour taste like when you eat lemons, get very sour lemon when biting on shrimp, but immediately see the bitter taste when biting into the bark of lemon peel. That's the most honest comparison of those who have been drinking this coffee ARbica.
I wanted to share the joy of success in research, G8coffee has successfully produced pure Arabica coffee is, and is widely distributed in the market and not just outside nuoc.Ca coffee drinks which is both an enjoyment, experience and enjoy. With a cup of coffee is very aromatic, delicious, tastes sour and bitter chocolate brown bar located referendum.
Product Features: Arabica Coffee beans are cleaned and pure taste sour and bitter chocolate bars, very aromatic flavor, delicious drinks and typical brown set.
Key Ingredients: 100% Arabica
Quality criteria:
No. 4174/2012 / YTHCN-CNTC.
Manufacturer: Manufacturer 06/2012 / CTY.CS
Moisture content <5%
Caffeine content> 1%
How to preserve: Store in cool dry place
Expiry date: 12 months from date of manufacture (see packaging)
Instructions for use:
For a packet of instant coffee into the cup G8
Pour 75ml of hot water (80-100 ° C) and stir
Enjoy hot
Enjoy hot or add ice depending on preference (if you use this ice pack 2)